hot pot is a popular favorite food to eat, the taste of hot pot is very good, only the taste so that customer satisfaction, hot pot shop to vitality. The taste of dishes in Hot pot itself, mainly by the base material, and then dipped in soup dish, decided to open a Hot pot shop, what factors might affect Hot pot business? Xiao Bian introduced.
Procurement of raw materials for
what are the factors that affect the operation of hot pot? There is a saying in the industry "all the money, all around is the hole", this sentence means that a store in the process of Hot pot waste paper, bottles, caps and other seemingly insignificant materials can be replaced with money; but Hot pot of each link, including procurement, ingredients, condiments such a waste, it will lead to Hot pot store profitability difficult, this problem is hard to find, but always have "business is hot, profit" phenomenon.
raw material procurement is an important part of the hot pot and even the entire food and beverage industry management, a direct impact on operating costs. Usually, it is recommended in the early days of the opening, the hot pot shop operators are responsible for procurement, in order to understand the food and raw materials prices, market conditions, the quality of the pros and cons, the only way to effectively control the procurement costs. Now a lot of purchasing staff is the boss’s relatives or cronies as a matter of fact, if there is a good management system and methods, you can choose another person.
hot pot shop specialty products
hot pot restaurant taste for a long time may not change, but the characteristics of the product will certainly vary with different seasons. Under the premise of ensuring the taste, almost every successful hot pot shop has its own flagship product features, hard and hard products, directly affect the reputation and profitability of the hot pot. Sometimes, diners are directed to the characteristics of the product to go. What are the factors that affect the operation of hot pot? However, the characteristics of the product is not from the beginning, the need for a long time to nurture and develop, it is necessary to increase the kitchen for the development of new products.
do a good job of cost control is the guarantee of long-term development of hot pot
Hot pot shop rent, purchase of raw materials, electric water heating, staff salaries, taxes, advertising costs are required daily expenses, expenditure is unavoidable, so in the daily need to record every expenditure to clear. Monthly or weekly according to the proportion of operating expenses in the calculation of the results, the pot shop profits and benefits, according to the results of the adjustment of expenditure. What are the factors that affect the operation of hot pot? Choose the right media means to have a positive publicity, to achieve the purpose of reducing waste, save money.
hot pot restaurant can not avoid the management of employees, but this is also a lot of hot pot now >